Chicken Salad with grapes, almonds, and tiny pita breads are the perfect pairing to flavorful iced tea. Perk up your afternoon with this delectable tea time treat.
Prep Time 10 minutesminutes
Total Time 10 minutesminutes
Servings 6servings
Ingredients
4cupscubedcooked chicken (I used rotisserie chicken)
½cupchopped celery
1cupgrapessliced in half
½cupcooked peas
1cupmayonnaise
1teaspoonDijon mustard
salt and pepper to taste
½cupsliced almonds
Instructions
In a large bowl, toss together the chicken, celery, grapes, and peas.
In a small bowl, stir together the mayonnaise and mustard. Add to the chicken and gently stir ingredients to combine. Cover and refrigerate for at least one hour.
Before serving, gently stir almonds into the chicken salad. Serve on a bed of lettuce or with your favorite type of bread.