Peanut Butter Cup Pancakes are every peanut butter lover’s dream come true. Loaded with whipped cream, chocolate sauce and mini peanut butter cups – who could resist?
Prep Time 5 minutesminutes
Cook Time 10 minutesminutes
Total Time 15 minutesminutes
Servings 8pancakes
Ingredients
1cupflour
2Tbsp.sugar
1tsp.baking powder
½tsp.baking soda
¼tsp.salt
1 ¼cupbuttermilk
1eggbeaten
⅓cupcreamy peanut butter
½cupmini chocolate peanut butter cupschopped into small pieces
In a medium bowl, combine the flour, sugar, baking powder, baking soda, and salt. Whisk to combine.
In a small bowl, whisk together the buttermilk, egg, and peanut butter.
Stir the wet ingredients into the dry ingredients until combined, but still slightly lumpy.
Spray your cooking surface with non-stick cooking spray and place ¼ cup of the pancake batter in the pan. The batter is very thick and will need spread a bit with the back of a spoon, spatula, or your ¼ cup measuring cup. Sprinkle immediately with a few pieces of chopped peanut butter cups. Use a spoon to spread a bit of the batter over the candy pieces. Cook for 3 minutes per side or until cooked through. Repeat with remaining pancakes.
Top with whipped cream, chocolate syrup, and more candy pieces.