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Crispy Ginger Cookies
Crispy Ginger Cookies are a dream holiday cookie. Every bite of crunch, crispy, delectable ginger flavor will having you wanting more.
Prep Time
10
minutes
minutes
Cook Time
13
minutes
minutes
Total Time
23
minutes
minutes
Servings
2
dozen cookies
Ingredients
¾
cup
unsalted Challenge Butter
1
cup
granulated sugar
plus additional for rolling
1
egg
¼
cup
molasses
1 ½
teaspoons
pure vanilla extract
2
cups
all-purpose flour
2
teaspoons
baking soda
2
teaspoons
ground cinnamon
1
tablespoon
ground ginger
Instructions
Preheat oven to 350°F. Line baking sheets with parchment paper.
In a large bowl with an electric mixer, cream the butter and 1 cup sugar on medium speed for about 2 minutes.
Add in the egg and mix until fully incorporated.
Add molasses and vanilla and mix until combined. Scrape down the sides of your mixing bowl.
In a medium bowl, whisk together the flour, baking soda, cinnamon and ginger.
Gradually add the dry ingredients to the butter mixture and mix until just combined.
Use a medium cookie scoop (about 1 ½ tablespoons) to create dough balls.
Roll each dough ball in granulated sugar and place on prepared cookie sheets at least 2 inches apart.
Bake in preheated oven for 11-13 minutes.
Allow cookies to cool on pan for 5 minutes before removing to a wire rack to cool completely. Enjoy!