Jo Jo Potato Wedges are thick and satisfying! They’re crisp on the outside and fluffy on the inside and they’re sure to become your new favorite side dish.
Prep Time 10 minutesminutes
Cook Time 8 minutesminutes
Total Time 18 minutesminutes
Servings 4
Ingredients
4large baking potatoescut into thick wedges
½cupall-purpose flour
½teaspoongarlic powder
½teaspoononion powder
½teaspoonseasoning salt
½teaspoonblack pepper
pinchof cayenneoptional
peanut or vegetable oilfor frying
Instructions
Place potato wedges in a bowl of cold water and allow them soak in the water for about 20 minutes.
Heat oil in a deep fryer to 375°F.
In a shallow bowl, whisk together the flour and spices.
Dredge wet potatoes in flour mixture and allow the potatoes wedges to sit for a few minutes before frying.
Working in small batches, gently place the potato wedges into the hot oil and fry for 7-8 minutes, or until golden brown and cooked through.
Drain jo jo potato wedges on paper towels.
Serve hot with your favorite dipping sauce.
Notes
If deep frying in a pan on your stovetop, be sure to have about 3 inches of oil in your pan.