Ritz Cracker Chicken couldn’t be easier, or more delicious. With just a handful of ingredients, you’ll have dinner on the table in no time!
Prep Time 5 minutesminutes
Cook Time 30 minutesminutes
Total Time 35 minutesminutes
Servings 4
Ingredients
2eggsbeaten
1sleeve of Ritz Crackerscrushed into crumbs
½teaspoongarlic salt
¼teaspoonfreshly ground black pepper
1teaspoonItalian seasoningoptional
4bonelessskinless chicken breast halves
⅓cupbuttercut into cubes
Instructions
Preheat oven to 375°F.
Place beaten eggs and cracker crumbs into two separate shallow bowls.
Add garlic salt, black pepper and Italian seasoning to the cracker crumbs and stir to combine.
Dip each chicken breast into the eggs and then into the crumb mixture to completely coat the chicken.
Arrange chicken in a 9x13-inch baking dish and arrange cubes of butter around each breast.
Bake in preheated oven for 25-30 minutes or until the internal temperature of the chicken reaches 165°F.
Notes
We use thin cut chicken breasts for this recipe. The thicker your chicken breasts the longer they will take to cook.This recipe is slightly adapted from allrecipes Famous Butter Chicken.