No-Bake Pineapple Cheesecakes are fun to make and are a refreshing twist on the traditional Pineapple Upside Down Cake, merging two favourites in one delicious dessert!
8ouncescanned pineapplecrushed or finely diced and drained
extra pineapple slicesto garnish
Maraschino Cherriesto garnish
Instructions
Combine together the graham cracker crumbs with the melted butter and sugar. Set aside.
In a larger bowl, beat the cream cheese, cream and sugar with an electric mixer on medium-high speed setting until smooth and creamy. Fold in the yogurt, pineapple, and vanilla and mix well to combine.
Divide the crust mixture among 4 individual serving glasses and press into the base of each glass.
Repeat with the cream cheese mixture; cover and refrigerate for 15-30 minutes to chill.
To serve, garnish with the additional pineapple and a maraschino cherry in the centre of the pineapple ring.