Banana Nutella Cupcakes combine rich chocolate Nutella frosting with light and fluffy banana cakes. The perfect combination!
Prep Time 25 minutesminutes
Cook Time 20 minutesminutes
Total Time 45 minutesminutes
Servings 24cupcakes
Ingredients
Banana Cupcakes:
½cupbutterroom temperature
½cupbrown sugarpacked
¾cupsugar
3eggs
2teaspoonsvanilla extract
1 ½cupsmashed bananas(about 3 bananas)
2cupsall-purpose flour
1teaspoonbaking soda
1teaspoonsalt
½cupbuttermilk
Nutella Frosting:
½cupbutterroom temperature
½cupNutella
2teaspoonsvanilla extract
2-3cupspowered sugar
2tablespoonsmilk
Instructions
Preheat oven to 350°F and line pans with cupcake liners.
Beat butter, brown sugar and sugar together until creamy.
Add eggs and vanilla extract and stir until combined.
Add mashed bananas and stir.
In a separate bowl, combine flour, baking soda and salt. Add about half of the dry ingredients to the wet. Add buttermilk and then add the final dry ingredients. Mix only until combined.
Fill cupcake liners 3/4 full and bake for 15-20 minutes or until an inserted knife comes out clean. Let cool.
Nutella Frosting: Beat butter and Nutella. Add vanilla extract and 2 cups powdered sugar. Add 1 Tbsp. milk and then continue to add powdered sugar an milk to reach your desired consistency.