Easy Chicken Chili is so simple! Rotisserie chicken, tomatoes, corn, and beans are simmered with your favorite chili spices for a total win at dinner time.
Prep Time 15 minutesminutes
Cook Time 45 minutesminutes
Total Time 1 hourhour
Servings 6
Ingredients
2tablespoonsolive oil
1medium sweet onioncoarsely chopped
1large sweet red peppercored, deveined and coarsely chopped
1large sweet yellow peppercored, deveined and coarsely chopped
2clovesgarlicminced
1tablespoonchili powder
1 ½teaspoonsground cumin
1teaspoondried oregano
2 ½cupschicken broth
1 14.5-ouncecan diced tomatoes
1 15-ouncecan tomato sauce
1can kidney beansdrained and rinsed
¾cupfrozen corn
2cupscookedshredded chicken
salt and pepper to taste
Topping suggestions:
tortilla chips
sour cream
shredded cheese
green onion
Instructions
Heat the oil over medium heat in a large heavy pot. Add onions, peppers and garlic. Cook for 5 minutes, stirring often.
Add in chili powder, cumin, and oregano. Stir well to blend and cook for 2 minutes. Stir in chicken broth and tomatoes.
Bring to a boil, reduce heat and simmer, stirring occasionally, for 20 minutes.
Stir in beans, corn, and chicken. Add salt and pepper to taste. Continue simmering, stirring occasionally, for an additional 15 minutes.
Garnish bowls of chicken chili with tortilla chips, sour cream, shredded cheese and green onion.