White Chocolate Tiramisu Pudding Cups come together in minutes for a delicious and simple dessert. They’re perfect for holiday parties, or a Wednesday night.
Prep Time 10 minutesminutes
Chill Time 4 hourshours
Total Time 4 hourshours10 minutesminutes
Servings 6
Ingredients
10Italian lady fingers
½cupbrewed coffeecooled, divided
4ouncesmascarpone cheesesoftened
1 ½cupsmilk
1 3.9-ouncepackage GODIVA White Chocolate Vanilla Bean Instant Pudding Mix
8ouncescontainer whipped toppingdivided
white chocolate shavingsoptional
Instructions
Place Lady Fingers in a plastic zip-top bag and crush them with a mallet or rolling pin until coarse crumbs are formed.
Evenly divide the crumbs between 6 small serving dishes. Use a teaspoon to sprinkle lady finger crumbs with 1/4 cup coffee. You'll use about 2 teaspoons of coffee per serving dish.
Place the mascarpone cheese, milk, 1/4 cup coffee and pudding mix into a blender and blend on medium speed until smooth, about 30 seconds.
Use a rubber spatula to transfer the pudding mixture to a large bowl. Fold in 1/2 of the whipped topping.
Spoon or pipe the filling evenly between the 6 serving dishes. Cover and chill for 4 hours, or overnight.
Before serving, top with remaining whipped cream and white chocolate shavings.
Notes
For this recipe, you'll want to use Italian Lady Fingers which are crunchy in texture - like biscotti. You can find them in the Italian section of most supermarkets.
If you are unable to find mascarpone cheese, you can substitute cream cheese.