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White Chocolate Tiramisu Pudding Cups

White Chocolate Tiramisu Pudding Cups come together in minutes for a delicious and simple dessert. They’re perfect for holiday parties, or a Wednesday night.

White Chocolate Tiramisu Pudding Cups come together in minutes for a delicious and simple dessert. They're perfect for holiday parties, or a Wednesday night.

This post is sponsored by Godiva Instant Pudding Mix. All opinions are my own. Thank you for continuing to support the brands that make My Baking Addiction possible.

I have been in love with Tiramisu since the first time I tried it in high school at a family-style Italian restaurant. The whole family headed there for one of my teen birthdays.

Even though I don’t remember which birthday we were celebrating, I definitely remember my very first bite of the enormous Tiramisu that we ordered to share.

Since that day, you can pretty much guarantee that if a restaurant has Tiramisu on the menu, I’m more than likely ordering it. Unless, of course, they also have cheesecake or creme brulee, then it’s a kind of a toss-up.

White Chocolate Tiramisu Pudding Cups come together in minutes for a delicious and simple dessert. You are going to love these!

Traditional Tiramisu isn’t necessarily difficult to make, it’s just a little time consuming, so it’s not something that I make on a regular basis. But I am known to whip up a pretty delicious one for special occasions.

That’s why I’m super excited to share this recipe with you. These White Chocolate Tiramisu Pudding Cups incorporate everything I love about traditional Tiramisu – mascarpone cheese, coffee, and of course – lady fingers.

However, these little cups comes together in minutes thanks to Godiva Instant Pudding Mix. Yes, you read that correctly, Godiva makes pudding mixes, and they are seriously incredible.

White Chocolate Tiramisu Pudding Cups come together in minutes for a delicious and simple dessert.  Perfect for holiday parties!

I chose to use the White Chocolate Vanilla Bean Pudding in these White Chocolate Tiramisu Pudding Cups, but they also have a variety of other indulgent flavors. The dark chocolate is our personal favorite.

All of the pudding flavors are rich, super creamy and full of the high-end, luxurious flavor that you would expect from Godiva and it’s ready to devour in five minutes. That’ll satisfy any craving!

I couldn’t be more pleased with how these mini desserts turned out. They’re ideal for a dinner party dessert.

These White Chocolate Tiramisu Pudding Cups come together in minutes and are super delish! Perfect for parties, or a quick weeknight dessert!

I love that you can whip them up in the morning, toss them in the refrigerator to give the flavors a chance to develop and dessert is on the table with less than 10 minutes of prep! I mean, it seriously can’t get easier!

With a smooth coffee flavor underlying each delicious bite, it’s an elegant and grown up dessert that will have your guests smiling. I don’t know about you, but I love it when my random Tuesday nights gets a little tastier.

Even if you’re still in yoga pants (I know I am!), these sweet White Chocolate Tiramisu Pudding Cups will have you feeling like a put-together grown up that has dinner in courses. Fancy!

White Chocolate Tiramisu Pudding Cups come together in minutes for a delicious and simple dessert. They're perfect for holiday parties, or a Wednesday night.

White Chocolate Tiramisu Pudding Cups

Yield: 6 servings
Prep Time: 10 minutes
Chill Time: 4 hours
Total Time: 4 hours 10 minutes

White Chocolate Tiramisu Pudding Cups come together in minutes for a delicious and simple dessert. They’re perfect for holiday parties, or a Wednesday night.

Ingredients

  • 10 Italian lady fingers
  • 1/2 cup brewed coffee, cooled, divided
  • 4 ounces mascarpone cheese, softened
  • 1 1/2 cups milk
  • 1 3.9-ounce package GODIVA White Chocolate Vanilla Bean Instant Pudding Mix
  • 1 8-ounce container whipped topping, divided
  • white chocolate shavings, optional

Instructions

  1. Place Lady Fingers in a plastic zip-top bag and crush them with a mallet or rolling pin until coarse crumbs are formed.
  2. Evenly divide the crumbs between 6 small serving dishes. Use a teaspoon to sprinkle lady finger crumbs with 1/4 cup coffee. You'll use about 2 teaspoons of coffee per serving dish.
  3. Place the mascarpone cheese, milk, 1/4 cup coffee and pudding mix into a blender and blend on medium speed until smooth, about 30 seconds.
  4. Use a rubber spatula to transfer the pudding mixture to a large bowl. Fold in 1/2 of the whipped topping.
  5. Spoon or pipe the filling evenly between the 6 serving dishes. Cover and chill for 4 hours, or overnight.
  6. Before serving, top with remaining whipped cream and white chocolate shavings.

Notes

  • For this recipe, you'll want to use Italian Lady Fingers which are crunchy in texture - like biscotti. You can find them in the Italian section of most supermarkets.
  • If you are unable to find mascarpone cheese, you can substitute cream cheese.

Did you make this recipe?

Tag me on social! I want to see what you made! @jamiemba

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Jen

Tuesday 16th of April 2019

Hi Jamie, 

If I don’t have the white chocolate pudding, is there are substitute I can use? 

These look so amazing! 

Dena Corbin

Thursday 18th of April 2019

How did you make the white rosette on top of this decadent dessert it's absolutely beautiful situation

Jamie

Tuesday 16th of April 2019

Hello! I have not attempted this recipe with other pudding flavors. You could use plain vanilla pudding mix, but it would be missing the white chocolate flavor. A quick search online pulled up a number of white chocolate pudding mix options at most of the big-name grocery stores, if you want to check there. Hope this helps! Happy baking. Jamie

Wendy

Wednesday 14th of March 2018

I had the pudding and doubled the recipe then splitting for a white chocolate and the dark. I cut the milk to 1 cup and added a little heavy whipping cream and the rest a Irish Cream Liquor. I did the Italian Lady Fingers in the bottom of the serving dishes but used Sponge Lady Fingers with the coffee and liquor blend! The mousse set up nicely and it is terribly decadent! 

Jamie

Friday 16th of March 2018

Sounds absolutely delicious! Thanks so much for stooping by and leaving your feedback! -Jamie

Caryn

Sunday 31st of December 2017

Just put these in the fridge to serve later tonight! Of course I had to sample the mixture first. And my goodness, delicious! So excited to have them this evening. Thanks so much for sharing this fun and easy to do recipe. 

Suzana

Sunday 24th of December 2017

Ok I just made these - didn’t put the whipped topping or Chocolate shavings - but they are amazing!!! Thank you! My new Christmas dessert!!!

Suzana

Sunday 10th of December 2017

What size are the serving cups?

Jamie

Monday 11th of December 2017

Suzana- My bowls are each about 5.5 ounces. I hope this helps. -Jamie

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