White Chocolate Tiramisu Pudding Cups come together in minutes for a delicious and simple dessert. They’re perfect for holiday parties, or a Wednesday night.

White Chocolate Tiramisu Pudding Cups come together in minutes for a delicious and simple dessert. They're perfect for holiday parties, or a Wednesday night.

This post is sponsored by Godiva Instant Pudding Mix. All opinions are my own. Thank you for continuing to support the brands that make My Baking Addiction possible.

I have been in love with Tiramisu since the first time I tried it in high school at a family-style Italian restaurant. The whole family headed there for one of my teen birthdays.

Even though I don’t remember which birthday we were celebrating, I definitely remember my very first bite of the enormous Tiramisu that we ordered to share.

Since that day, you can pretty much guarantee that if a restaurant has Tiramisu on the menu, I’m more than likely ordering it. Unless, of course, they also have cheesecake or creme brulee, then it’s a kind of a toss-up.

White Chocolate Tiramisu Pudding Cups come together in minutes for a delicious and simple dessert. You are going to love these!

Traditional Tiramisu isn’t necessarily difficult to make, it’s just a little time consuming, so it’s not something that I make on a regular basis. But I am known to whip up a pretty delicious one for special occasions.

That’s why I’m super excited to share this recipe with you. These White Chocolate Tiramisu Pudding Cups incorporate everything I love about traditional Tiramisu – mascarpone cheese, coffee, and of course – lady fingers.

However, these little cups comes together in minutes thanks to Godiva Instant Pudding Mix. Yes, you read that correctly, Godiva makes pudding mixes, and they are seriously incredible.

White Chocolate Tiramisu Pudding Cups come together in minutes for a delicious and simple dessert.  Perfect for holiday parties!

I chose to use the White Chocolate Vanilla Bean Pudding in these White Chocolate Tiramisu Pudding Cups, but they also have a variety of other indulgent flavors. The dark chocolate is our personal favorite.

All of the pudding flavors are rich, super creamy and full of the high-end, luxurious flavor that you would expect from Godiva and it’s ready to devour in five minutes. That’ll satisfy any craving!

I couldn’t be more pleased with how these mini desserts turned out. They’re ideal for a dinner party dessert.

These White Chocolate Tiramisu Pudding Cups come together in minutes and are super delish! Perfect for parties, or a quick weeknight dessert!

I love that you can whip them up in the morning, toss them in the refrigerator to give the flavors a chance to develop and dessert is on the table with less than 10 minutes of prep! I mean, it seriously can’t get easier!

With a smooth coffee flavor underlying each delicious bite, it’s an elegant and grown up dessert that will have your guests smiling. I don’t know about you, but I love it when my random Tuesday nights gets a little tastier.

Even if you’re still in yoga pants (I know I am!), these sweet White Chocolate Tiramisu Pudding Cups will have you feeling like a put-together grown up that has dinner in courses. Fancy!

White Chocolate Tiramisu Pudding Cups

Ingredients:

  • 10 Italian lady fingers
  • 1/2 cup brewed coffee, cooled, divided
  • 4 ounces mascarpone cheese, softened
  • 1 1/2 cups milk
  • 1 3.9-ounce package GODIVA White Chocolate Vanilla Bean Instant Pudding Mix
  • 1 8-ounce container whipped topping, divided
  • white chocolate shavings, optional

Directions:

  1. Place Lady Fingers in a plastic zip-top bag and crush them with a mallet or rolling pin until coarse crumbs are formed.
  2. Evenly divide the crumbs between 6 small serving dishes. Use a teaspoon to sprinkle lady finger crumbs with 1/4 cup coffee. You’ll use about 2 teaspoons of coffee per serving dish.
  3. Place the mascarpone cheese, milk, 1/4 cup coffee and pudding mix into a blender and blend on medium speed until smooth, about 30 seconds.
  4. Use a rubber spatula to transfer the pudding mixture to a large bowl. Fold in 1/2 of the whipped topping.
  5. Spoon or pipe the filling evenly between the 6 serving dishes. Cover and chill for 4 hours, or overnight.
  6. Before serving, top with remaining whipped cream and white chocolate shavings.

Notes:

  • For this recipe, you’ll want to use Italian Lady Fingers which are crunchy in texture – like biscotti. You can find them in the Italian section of most supermarkets.
  • If you are unable to find mascarpone cheese, you can substitute cream cheese.
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