Hash Brown Casserole comes together in less than 10 minutes with just a few simple ingredients. It’s the perfect side dish for potlucks, barbecues, and even brunch.
Prep Time 10 minutesminutes
Cook Time 50 minutesminutes
Total Time 1 hourhour
Servings 12
Ingredients
1 cancondensed cream of chicken soup10.5 ounces
1 ½cupssour cream
2cupsshredded cheddar cheesedivided use
32ouncesfrozen diced hash brown potatoesOR potatoes o'brien, thawed
2 ½cupscorn flakesroughly crushed
4tablespoonsbuttermelted
Instructions
Preheat oven to 350°F. Butter a 9 x 13-inch casserole dish.
In a large bowl, mix together the soup and sour cream until combined.
Stir in 1 1/2 cups of the shredded cheese and the potatoes into the sour cream mixture.
Spoon into the prepared pan and spread into an even layer. Sprinkle the remaining 1/2 cup of cheese of the top of the casserole.
In a medium bowl, stir together the corn flakes and melted butter.
Sprinkle the corn flakes on top of the casserole.
Bake in preheated oven for about 50 minutes, or until the casserole is heated through.
Notes
If you don't have corn flakes, you can substitute about 20 crushed Ritz crackers for them.