Banana Cream Pie Fluff is a new twist on a Southern classic. It’s wonderful for potlucks and picnics, and way easier than pie!
Prep Time 10 minutesminutes
Additional Time 2 hourshours
Total Time 2 hourshours10 minutesminutes
Servings 12
Ingredients
16ouncescream cheeseroom temperature
1cuppowdered sugar
2teaspoonsvanilla extract
2packagesInstant Banana Cream Pudding Mix3.4 ounces each
1 ½cups2% or whole milk
12ouncesfrozen whipped toppingthawed
1 ½cupsmini marshmallows
3large bananaspeeled and sliced
30vanilla waferscoarsely crushed
additional whipped toppingvanilla wafers and sliced bananas for garnish, optional
Instructions
In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl with an electric mixer, beat the cream cheese for 3 minutes. Scrape down the sides of the bowl and add in powdered sugar and vanilla and beat an additional 3 minutes.
In a large bowl, whisk together the dry pudding mixes and milk. Allow pudding to set up for a few minutes.
Add the pudding to the cream cheese mixture and beat until fully incorporated. Be sure to scrape down the sides of the bowl to incorporate all of the cream cheese.
Fold in whipped topping until completely incorporated. Fold in the marshmallows.
Cover and refrigerate for at least 2 hours.
Just before serving, fold in the sliced bananas and top with crushed vanilla wafers.