Pumpkin Trifles layer pumpkin bread with pumpkin pudding and top everything off with an adorable seasonal marshmallow. Cute enough for kids, delicious enough for adults!
Prep Time 15 minutesminutes
Additional Time 2 hourshours
Total Time 2 hourshours15 minutesminutes
Servings 10
Ingredients
1 9×5-inch loaf of pumpkin bread
1 boxinstant pumpkin spice pudding mix3.9 ounces
½cupmilk
1cansweetened condensed milk14 ounces
8ouncesfrozen whipped toppingthawed
additional whipped topping for topping before servingoptional
4gingersnap cookiescrushed into fine crumbs, optional
10Campfire® Pumpkin Spice Marshmallows or Campfire® Ghoster Roasters
Instructions
Slice loaf of pumpkin bread into 10 slices. Then cut each slice into half-inch cubes.
Place a single even layer of pumpkin bread cubes into the bottom of 10 serving dishes or small jars.
In a large bowl, whisk together the dry pudding mix, milk, and sweetened condensed milk until smooth. Fold in whipped topping and gently combine until no streaks remain.
Evenly spoon or pipe the pudding mixture directly onto the pumpkin bread layer. Repeat layers.
Refrigerate for at least 2 hours.
Before serving, top with additional whipped topping, cookie crumbs and Campfire® seasonal marshmallows.
Notes
I used an edible marker to create the eyes on the Ghoster Roasters.