This tart-sweet Cranberry Butter is the perfect accompaniment to Parker House Rolls or your morning toast!
Prep Time 35 minutesminutes
Total Time 35 minutesminutes
Servings 12
Ingredients
⅓cupdried cranberries
2tablespoonsorange juice
1cupunsalted buttersoftened
2tablespoonshoney
1tablespoonorange zest
¼teaspoonground cinnamon
Pinchof kosher salt
Instructions
Place dried cranberries in a small bowl. Add in orange juice and stir to combine. Allow the cranberries to sit for about 30 minutes to absorb the orange juice.
Once the cranberries have absorbed the juice, place the butter, honey, orange zest, cinnamon and salt into the bowl of a food processor and combine until smooth. Scrape the sides of the bowl and pulse a few times. Add in cranberries and remaining juice and pulse a few more times to combine the cranberries into the butter. At this point, give the butter a taste, if you want it sweeter, gradually add a little more honey to taste.
At this point, you can spoon the butter into an airtight container and place in the refrigerator. You can also transfer the butter to a piece of plastic wrap or parchment and form it into a log. Just twist the ends of the plastic wrap or parchment and refrigerate until firm.