Tortilla Soup is a hearty meal that will keep you warm this winter. Top it with your favorite tortilla chips and taco toppings for a bowl of soup you’ll really crave!
Prep Time 15 minutesminutes
Cook Time 2 hourshours
Total Time 2 hourshours15 minutesminutes
Servings 8
Ingredients
1canwhole peeled tomatoes15 ounces, blended until smooth
1canred enchilada sauce10 ounces
1medium onionchopped
1canchopped green chiles4 ounces
2clovesgarlicminced
2cupswater
1canchicken broth14.5 ounces
1teaspooncumin
1teaspoonchili powder
1teaspoonsalt
¼teaspoonblack pepper
1bay leaf
red pepper flakesto taste
hot sauceto taste
10ouncesfrozen corn
1canblack beans15 ounces, drained and rinsed
2russet potatoespeeled and cubed
1rotisserie chickende-boned and shredded
Optional Ingredients for Toppings
shredded cheese
sour cream
tortilla chips
avocado
fresh cilantro
Instructions
Blend tomatoes in a blender or food processor until smooth.
Pour tomatoes, enchilada sauce, onion, green chiles, and garlic into a large pot. Add water and chicken broth and season with cumin, chili powder, salt, pepper, pepper flakes, hot sauce and bay leaf. Stir in corn.
Cover and cook on medium/low heat for about an hour, stirring occasionally.
Add potatoes and black beans to the pot along with the shredded chicken.
Continue cooking for another hour.
Top with cheese, sour cream and tortilla chips or serve with a crusty baguette!
Notes
If you are not a fan of spicy foods, leave out the hot sauce and red pepper flakes.Adapted from allrecipes.