Buffalo Chicken Dip is a game-day must! Whether you’re watching the game at home or with your friends, everyone will love this spicy, creamy dip.
Prep Time 10 minutesminutes
Cook Time 20 minutesminutes
Total Time 30 minutesminutes
Servings 8servings
Ingredients
1cuphot saucesuch as Sweet Baby Ray’s or Frank’s RedHot
½cupunsalted butter1 stick
¼teaspoonOld Bay seasoning
¼teaspoonsmoked paprika
8ouncescream cheesesoftened
½cupranch dressing
4cupsshredded chicken
½cupshredded cheese of choice - cheddarmonterey jack, pepperjack, etc.
Instructions
Preheat oven to 400℉. Grease a 2-quart baking dish. Set aside.
In a saucepan over medium heat, whisk together hot sauce and butter until butter is melted. Add in Old Bay seasoning and paprika, followed by the softened cream cheese. Whisk until cream cheese is melted, then add in the ranch dressing and whisk until combined. Season with salt and pepper to taste.
Stir in shredded chicken. Pour mixture into prepared baking dish. Sprinkle with shredded cheese.
Bake for 20 minutes, until bubbly. If desired, broil until top is browned.
Notes
For a milder dip, omit the Old Bay seasoning and paprika and increase the ranch dressing to taste. For a hotter dip, add additional Old Bay seasoning.