Homemade French Onion Dip is better than anything you can buy at the store, and much easier to make than you might think! You’ll want to dip everything from chips to carrot sticks in this savory dip.
Prep Time 15 minutesminutes
Cook Time 35 minutesminutes
Total Time 50 minutesminutes
Servings 14
Ingredients
2tablespoonscanola or olive oil
1tablespoonbutter
2large Vidalia onionsdiced
2cupssour cream
1cupmayonnaise
1teaspoonseasoned salt
¼teaspoongarlic powder
1teaspoonWorcestershire sauce
1teaspoonfreshly ground black pepper
salt to taste
Instructions
In a large saute pan over medium heat, add oil and butter. When butter is melted, add onions and saute, stirring often, until golden brown and caramelized, about 30-35 minutes. This may take less time depending on the size of your onions and your cooktop. Set aside to cool to room temperature.
Meanwhile, in a medium bowl, combine sour cream, mayonnaise, seasoned salt, garlic powder, Worcestershire, salt and pepper. Fold in caramelized onions. Chill at least 1 hour or overnight prior to serving.
Notes
Store dip in an airtight container within the refrigerator for up to 3 days.Want more info on caramelizing onions? Check out my post on how to caramelize onions.Adapted from Guy Fieri via The Food Network