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Chocolate Chip Blondies

These Chocolate Chip Blondies are rich, chewy, and come together in just a few minutes. You will definitely want to make these over and over again!
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 9 -12 blondies

Ingredients

  • 2 cups all-purpose flour
  • ½ teaspoon baking powder
  • 1 teaspoon kosher salt
  • ⅔ cup unsalted butter melted and cooled
  • 1 ¾ cups packed light brown sugar
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • 1 ½ cups semisweet chocolate chips
  • flakey sea salt optional

Instructions

  • Preheat oven to 350°F. Line a 9x9-inch baking pan with foil or parchment and spray with non-stick cooking spray.
  • In a medium bowl, whisk together flour, baking powder, and salt.
  • In a large bowl, whisk together the butter and brown sugar. Add eggs and vanilla, mixing until well combined. Gradually add in dry ingredients and mix until just combined. Stir in chocolate chips.
  • Spread the batter into the prepared pan. Bake in preheated oven until a toothpick inserted in the center comes out clean, about 35 to 38 minutes. If desired, top immediately with a little flakey sea salt. Remove pan to wire rack and cool completely before cutting.