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Cinnamon Roll Blondies

Cinnamon Roll Blondies combine everything you love about cinnamon rolls with chewy blondies to create a two in one dessert that’s sure to become one of your new faves!
Prep Time 15 minutes
Cook Time 22 minutes
Total Time 37 minutes
Servings 16

Ingredients

For the Blondies:

  • 16 tablespoons unsalted butter
  • 2 cups brown sugar
  • 2 large eggs
  • 1 tablespoon pure vanilla extract
  • 1 tablespoon ground cinnamon
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 cups all-purpose flour

For the Frosting:

  • 2 tablespoons unsalted butter at room temperature
  • 4 ounces cream cheese at room temperature
  • 1 teaspoon pure vanilla extract
  • 1 ½ cups powdered sugar
  • 2 to 3 tablespoons heavy cream or milk
US Customary - Metric

Instructions

  • Prepare the blondies: Preheat your oven to 350°F. Spray a 9-x-13-inch rectangular baking pan with cooking spray; set aside.
  • Melt the butter in a large saucepan over medium heat. Whisk in the brown sugar until combined. Whisk in the eggs, one at a time, followed by the vanilla. Whisk in the cinnamon, baking soda, salt and flour until a thick batter has formed.
  • Spread the blondie batter into the prepared pan in an even layer and bake for 20-22 minutes, until a toothpick inserted near the center comes out clean or with moist crumbs. Remove from the oven to cool completely.
  • Prepare the frosting: Beat together the butter, cream cheese, and vanilla in a medium bowl, using an electric mixer, until combined. Beat in the powdered sugar and cream until a fluffy, spreadable frosting has been achieved.
  • Spread the frosting evenly over the blondies and refrigerate for at least 1 hour before cutting into bars.