Dried Beef Dip
This creamy, savory dried beef dip is made with only a few simple ingredients and pairs perfectly with everything from fresh veggies to toasted baguette.
Servings 16
Ingredients
- 16 ounces whipped-style cream cheese room temperature
- 1 (2.5 ounce) jar dried beef chopped
- 4 green onions sliced
- ¼ cup sour cream optional (see note below)
Instructions
- In a medium bowl with an electric mixer, beat cream cheese until smooth. Mix in dried beef and green onions until fully incorporated.16 ounces whipped-style cream cheese, 1 (2.5 ounce) jar dried beef, 4 green onions
- Cover and chill for at least two hours or overnight.
- Serve with fresh veggies, toasted baguette or crackers.
Notes
- If you want the consistency of the dip to be a bit thinner, you can add about 1/4 cup sour cream.
- Store in an airtight container in the refrigerator for up to 3 days. Do not freeze.
