Easy Old-Fashioned Apple Crisp
A tender, spiced apple filling is topped with sweet oat streusel for a classic, unbeatable apple crisp.
Servings 12
Ingredients
- 10 cups peeled, cored and sliced apples from about 8-10 apples
- 1 cup granulated sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon cinnamon
- ½ cup water
For the topping
- 1 cup quick-cooking oats
- 1 cup all-purpose flour
- 1 cup packed brown sugar
- ¼ teaspoon baking powder
- ¼ teaspoon baking soda
- ½ cup unsalted butter melted
Instructions
- Preheat oven to 350°F.
- Place the sliced apples in a 9x13-inch pan. Mix the granulated sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over the apples. Pour the water evenly over the the mixture.10 cups peeled, cored and sliced apples, 1 cup granulated sugar, 1 tablespoon all-purpose flour, 1 teaspoon cinnamon, 1/2 cup water
- In a medium bowl, combine the topping ingredients together until crumbs form. Sprinkle evenly over the apple mixture.1 cup quick-cooking oats, 1 cup all-purpose flour, 1 cup packed brown sugar, 1/4 teaspoon baking powder, 1/4 teaspoon baking soda, 1/2 cup unsalted butter
- Bake for about 45 minutes, until the apples are soft, the juices are bubbling around the edge of the pan, and the crumble is golden brown.
Notes
Ingredients
- For best flavor and texture, use baking apples such as Granny Smith, Honeycrisp, Golden Delicious, Jonagold, or Cortland.
- The cinnamon can be substituted for apple pie spice.
- If you do not have quick oats, rolled oats can be used but will have a chewier texture.
Storage
- Crisp is best served within 12-18 hours of when it is made, but leftovers can be stored covered at room temperature for up to 2 days.
