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Easy Snickerdoodle Cookies
Easy Snickerdoodle Cookies are a fun holiday classic to make with friends and family. They’re always a hit at holiday cookie exchanges!
Prep Time
15
minutes
minutes
Cook Time
12
minutes
minutes
Total Time
27
minutes
minutes
Servings
50
Ingredients
1
cup
butter
softened
1 ½
cups
granulated sugar
2
large eggs
2 ¾
cups
all-purpose flour
1
teaspoon
baking soda
2
teaspoons
cream of tartar
½
teaspoon
fine sea salt
For the Cinnamon Sugar:
½
cup
granulated sugar
2
teaspoons
ground cinnamon
US Customary
-
Metric
Instructions
In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter and sugar until well blended and mix in the eggs.
Sift together the flour, baking soda, cream of tartar and salt.
Gradually add dry mixture to the creamed mixture and mix until thoroughly combined.
In a separate bowl, mix together the 1/2 cup of sugar and 2 teaspoons of cinnamon.
Form into balls (I used my medium cookie dough scoop) and roll in the cinnamon-sugar mixture.
Place the dough balls on an ungreased cookie sheet about 2 inches apart.
Bake at 350°F for 12 minutes.
Notes
Makes 50 cookies