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Fresh Strawberry Bread

Use the last of the sweet summer berries to make Fresh Strawberry Bread. This moist, flavorful bread is a dream for breakfast when lightly toasted and smeared with a bit of cream cheese.
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 10

Ingredients

  • ½ cup butter softened
  • 1 cup sugar
  • 4 ounces cream cheese softened
  • 2 eggs
  • 1 teaspoon pure vanilla extract
  • 2 cups flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon Kosher salt
  • ½ cup buttermilk
  • 1 ½ cups fresh strawberries rinsed, dried and chopped
US Customary - Metric

Instructions

  • Grease and flour a 9x5 inch loaf pan. Preheat oven to 350°F.
  • With electric mixer cream butter, sugar and cream cheese until fluffy. Add eggs one at a time. Mix in vanilla.
  • In a separate bowl, mix flour, baking powder, baking soda and salt. Blend flour mixture with butter mixture just until blended. Add buttermilk and only stir until just combined; do not over mix.
  • Carefully fold in strawberries. Dough mixture will be thick.
  • Bake for 50 to 60 minutes.