If you love making corn casserole with Jiffy mix, you’re in luck with this Green Chile Corn Casserole! Spruce up the traditional corn casserole with green chiles and cheese. It makes for a delicious and unexpected holiday side dish.
Prep Time 10 minutesminutes
Cook Time 40 minutesminutes
Total Time 50 minutesminutes
Servings 6servings
Ingredients
½cupunsalted butter(1 stick), melted
2eggs
1cupsour cream
1 14.75-ouncecancream-style corn
1cupcorn kernelsfresh or frozen (thawed)
1 4-ouncecandiced green chilesdrained
1cupshredded Mexican blend cheese
¼teaspoonsalt
1 8.5-ounceboxJiffy Corn Muffin Mix
Instructions
Preheat oven to 375°F. Grease a 1 ½ quart baking dish.
In a large bowl, whisk together the melted butter, eggs, and sour cream. Stir in the cream-style corn, corn kernels, green chiles and cheese. Mix to combine. Add the salt and corn muffin mix. Stir until well combined.
Pour the mixture into the prepared baking dish and use a spatula to smooth the top. Bake for 40-55 minutes or until golden brown and the center is set.