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Grilled Pound Cake with Pineapple
Grilled Pound Cake with Pineapple and Passion Fruit could be summer’s best dessert yet. This fruity, easy treat is also absolutely stunning.
Prep Time
10
minutes
minutes
Cook Time
2
minutes
minutes
Total Time
12
minutes
minutes
Servings
6
servings
Ingredients
6
slices
pound cake
about 1-inch thick
6
pineapple rings
about 1/2-inch each
1 ½
cups
passion fruit yogurt
Instructions
Grill pineapple and pound cake uncovered, over indirect medium heat for 1-2 minutes on each side.
Spoon 1/4 cup yogurt over each piece of grilled pound cake and top with a slice of grilled pineapple. Serve immediately.
Notes
I used Noosa Yogurt for this recipe.