Homemade Blue Cheese Dressing
Homemade blue cheese dressing has the perfect thick, creamy texture and tangy flavor. Make this recipe in just 5 minutes!
Servings 10
Ingredients
- ½ cup mayonnaise
- ¼ cup sour cream
- 1 tablespoon milk
- 1 teaspoon white wine vinegar or more to taste
- ¼ teaspoon Worcestershire Sauce
- ½ teaspoon granulated sugar
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- ⅛ teaspoon garlic powder
- 2 ounces crumbled blue cheese 1/2 cup
Instructions
- Combine mayonnaise, sour cream and milk in small bowl; mix until smooth. Stir in vinegar, Worcestershire sauce, sugar, salt, pepper and garlic powder until well blended. Fold in cheese.1/2 cup mayonnaise, 1/4 cup sour cream, 1 tablespoon milk, 1 teaspoon white wine vinegar, 1/4 teaspoon Worcestershire Sauce, 1/2 teaspoon granulated sugar, 1/2 teaspoon kosher salt, 1/4 teaspoon freshly ground black pepper, 1/8 teaspoon garlic powder, 2 ounces crumbled blue cheese
- Transfer to container with tight-fitting lid. Chill until serving time. Stir well before serving.
Notes
Ingredients
- This recipe is still incredibly tasty if you substitute in reduced fat mayonnaise and sour cream.
- The "funkiness" of the dressing will depend on what kind of blue cheese you use. Use a milder blue cheese for a milder flavor; use a more pungent blue cheese (such as Roquefort) for a stronger flavor.
Storage
- Store in a tightly sealed container in the refrigerator for 5-7 days.
Yield
- Makes 1 1/4 cups
