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Peanut Butter Pretzel Bars

Peanut Butter Pretzel Bars are an easy no-bake treat to whip up this holiday season! These bars are the perfect balance of salty and sweet. Top them with seasonal sprinkles for a festive touch!
Prep Time 20 minutes
Cool Time 45 minutes
Total Time 1 hour 5 minutes
Servings 24 bars

Ingredients

  • 1 cup Karo® Light Corn Syrup
  • 1 cup sugar
  • 1 cup creamy peanut butter
  • 2 cups roughly chopped pretzels
  • 4 cups crispy rice cereal
  • 1 cup semi-sweet chocolate chips
  • 1 cup peanut butter chips
US Customary - Metric

Instructions

  • Cook corn syrup and sugar together in a large saucepan over medium heat, stirring to dissolve sugar. Bring mixture to a boil. Remove from heat. Stir in peanut butter; mix well. Add pretzels and cereal; stir until evenly coated.
  • Pour into greased 13x9-inch pan and pat into place.
  • Melt chocolate and peanut butter chips together in saucepan over low heat, stirring constantly. Spread over cereal. Top with sprinkles, if desired.
  • Cool at least 45 minutes, or until firm. Cut into bars.

Notes

Almond butter or sunflower seed butter may be substituted for the peanut butter.