Pumpkin Coffee Syrup
Sweet and perfectly spiced pumpkin coffee syrup is a delicious way to dress up your coffee right at home. But don’t stop there! This luscious syrup is equally amazing on pancakes and waffles, drizzled over ice cream, or as a topping for cheesecake.
Servings 16
Ingredients
- ½ cup marshmallow creme
- ½ cup pure pumpkin puree
- ½ cup lightly packed brown sugar
- ¼ cup plus 2 tablespoons water
- 2 tablespoons heavy cream
- 1 teaspoon pumpkin pie spice
- ½ teaspoon pure vanilla extract or vanilla bean paste
- pinch of fine sea salt
US Customary - Metric
Instructions
- In a medium saucepan over low heat, combine the marshmallow creme, pumpkin puree, brown sugar, water, heavy cream and pumpkin pie spice.
- Heat while stirring until the sugar dissolves and the mixture is smooth. This will take about 5 minutes. Remove from the heat and stir in the vanilla and sea salt.
- Allow the syrup to cool completely before transferring it to a clean jar or bottle. Store in the refrigerator for up to 1 week.
Notes
- This makes quite a bit of syrup (just about 2 cups), but it halves beautifully if you would prefer a smaller amount.
- This syrup is perfect for hot or iced coffee, but is also delicious on vanilla ice cream, pancakes and waffles and cheesecake.
- Barely adapted from The Thrift Witch on TikTok