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Ranch Crackers

Buttery and flavored with ranch seasoning, these baked ranch crackers are a quick and easy party-favorite snack.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8

Ingredients

  • 1 box Ritz Bitz cheese crackers 8.8 ounces, OR 9 ounces oyster crackers or mini saltine crackers
  • 4 tablespoons unsalted butter melted
  • 2 tablespoons ranch seasoning 1 (1-ounce) packet
  • ½ teaspoon garlic powder
  • ½ teaspoon dried dill
US Customary - Metric

Instructions

  • Preheat oven to 250°F. Line a rimmed baking sheet with parchment paper. Set aside.
  • Add the crackers to a large bowl. Drizzle the melted butter over the crackers; gently stir to combine. Sprinkle the ranch seasoning, garlic powder, and dill over the top and gently stir to coat the crackers in the seasonings.
  • Spread the seasoned crackers into an even layer on the baking sheet. Bake for 20 minutes, stirring once halfway through.
  • Let cool. Store in an airtight container for up to a week.