Ritz Cracker Chicken
Ritz Cracker Chicken couldn’t be easier or more delicious. With just a handful of ingredients, you’ll have dinner on the table in no time!
Servings 4
Ingredients
- 2 large eggs beaten
- 1 sleeve Ritz Crackers from a 13.7-ounce box, crushed into crumbs
- ½ teaspoon garlic salt
- ¼ teaspoon freshly ground black pepper
- 1 teaspoon Italian seasoning optional
- 4 boneless skinless chicken breast halves
- ⅓ cup butter cut into cubes
Instructions
- Preheat oven to 375°F.
- Place beaten eggs and cracker crumbs into two separate shallow bowls.2 large eggs, 1 sleeve Ritz Crackers
- Add garlic salt, black pepper and Italian seasoning to the cracker crumbs and stir to combine.1/2 teaspoon garlic salt, 1/4 teaspoon freshly ground black pepper, 1 teaspoon Italian seasoning
- Dip each chicken breast into the eggs and then into the crumb mixture to completely coat the chicken.4 boneless skinless chicken breast halves
- Arrange chicken in a 9x13-inch baking dish and arrange cubes of butter around each breast.1/3 cup butter
- Bake in preheated oven for 25-30 minutes or until the internal temperature of the chicken reaches 165°F.
Notes
We use thin chicken breasts for this recipe. The thicker your chicken breasts, the longer they will take to cook, so make sure you confirm doneness by checking the internal temperature with an instant-read thermometer.
This recipe is slightly adapted from allrecipes Famous Butter Chicken.