Texas Trash Dip
This baked bean dip, better known as Texas Trash Dip, is a must-make for any party! This creamy dip is made with refried beans, taco seasoning, green chiles, and plenty of cheese for a true crowd pleaser.
Servings 8
Ingredients
- 8 ounces cream cheese room temperature
- 1 cup sour cream
- 1 (1-ounce) packet taco seasoning or about 3 tablespoons homemade taco seasoning
- 1 (16-ounce) can refried beans
- 4 ounces canned diced green chiles OR diced jalapeños, drained
- 2 cups shredded Mexican blend cheese divided use
Topping Suggestions:
- diced fresh onions
- pickled onions
- diced tomatoes
- sliced black olives
- thinly sliced fresh or pickled jalapeños
- fresh cilantro
Instructions
- Preheat your oven to 350°F. Spray (1) 9x9-inch casserole dish with nonstick cooking spray.
- In a large mixing bowl, combine cream cheese, sour cream and taco seasoning until thoroughly incorporated. Add in the refried beans, diced green chilies or jalapeños and 1 cup of the shredded cheese.8 ounces cream cheese, 1 cup sour cream, 1 (1-ounce) packet taco seasoning, 1 (16-ounce) can refried beans, 4 ounces canned diced green chiles, 1 cups shredded Mexican blend cheese
- Spread the mixture evenly into the prepared baking dish. Top with the remaining cup of shredded cheese.1 cups shredded Mexican blend cheese
- Bake in a preheated oven for 25-30 minutes, or until the dip is heated through and the cheese is melted and bubbly.
- Add your favorite toppings and serve with tortilla chips.diced fresh onions, pickled onions, diced tomatoes, sliced black olives, thinly sliced fresh or pickled jalapeños, fresh cilantro
Notes
- If desired, you can add in cooked ground beef or ground chorizo; we just prefer it without the meat.
- Leftovers of this actually makes an excellent burrito filling. We simply fill a flour tortilla, roll it up and toast in a pan with a bit of avocado oil.
- If you like your dips spicier, you can definitely kick this up by adding a bit of cayenne pepper, using hot green chiles or diced jalapeños, adding a few dashes of your favorite hot sauce, and/or topping with freshly sliced jalapeños.
