Veggie Cream Cheese
Perfect for spreading on bagels, spreading on sandwiches and wraps, or using as a dip, this flavorful veggie cream cheese is packed with ranch seasoning and your favorite fresh vegetables.
Servings 24
Ingredients
- 16 ounces cream cheese room temperature (2 8-ounce packages)
- 1 packet ranch seasoning mix 1 ounce
- 1 medium carrot peeled and finely diced
- ⅓ cup finely diced red bell pepper
- ½ cup finely chopped broccoli
- 2 green onions finely chopped
US Customary - Metric
Instructions
- In a large bowl with an electric mixer, beat the cream cheese on medium speed for about 3 minutes. Add in the packet of ranch seasoning mix and beat for an additional minute.
- Use a rubber spatula to thoroughly incorporate the vegetables into the cream cheese. Cover and refrigerate for at least a few hours.
Notes
The measurements and types of vegetables that you use are completely up to you. These measurements and vegetables are just what we prefer.
Full fat and reduced fat cream cheese work great in this recipe.
Feel free to use 3 tablespoons of homemade ranch seasoning in place of the store-bought ranch mix.
We love this spread on toasted everything bagels, served with pretzels and raw vegetables or as a spread in wraps.
Store in an airtight container in the refrigerator for 4-5 days.
Makes about 3 cups.