Preheat oven to 350°F. Grease and flour two 8.5 x 4 x 2.5 inch loaf pans.
In the bowl of a stand mixer fitted with the paddle attachment or in a large bowl with an electric mixer, combine pumpkin, eggs, oil, water, vanilla and sugar until well blended.
In a large bowl, whisk together the flour, baking soda, salt, and pumpkin pie spice until combined.
Stir the dry ingredients into the pumpkin mixture until just blended. Pour batter into the prepared pans.
Bake in preheated oven for 60-70 minutes or until a toothpick inserted in the center comes out clean.
Notes
Makes 2 8.5x4-inch loaves
This bread is a fantastic base for all sorts of additions. Get creative by adding in chopped nuts, chocolate chips, dried cranberries or whatever else sounds good to you.