Make-Ahead Banana Coffee Cake brings coffee cake and banana bread into one bite. Prep this recipe the night before and bake it in the morning for a warm-from-the-oven holiday breakfast.
Prep Time 15 minutesminutes
Cook Time 30 minutesminutes
Total Time 45 minutesminutes
Servings 12
Ingredients
For the Cake
1 ⅓cupsmashed banana(from about 2-3 ripe bananas), plus 1 large banana, sliced
Heat oven to 350°F. Spray the bottom and sides of 13x9-inch pan with cooking spray.
In large bowl, stir mashed bananas, granulated sugar, milk, oil, cinnamon and eggs. Stir in 2 2/3 cups Bisquick mix and 3/4 cup walnuts; fold in banana slices. Pour mixture into pan.
In medium bowl, mix streusel ingredients, cutting in butter with pastry blender or fork until crumbly. Sprinkle over mixture in pan.
Bake 30 to 36 minutes or until knife inserted in center comes out clean. Cut into 4 rows by 3 rows. Drizzle with maple syrup just before serving.
Make-Ahead Directions:
Make as directed through step 3. Cover and refrigerate up to 12 hours. Uncover, and bake as directed in step 4.