Lemon Icebox Cake combines pudding, graham crackers, and lemon curd to create a delicious and bright dessert. Top each piece with fresh berries and enjoy this no-bake cake.
Prep Time 15 minutesminutes
Chill Time 8 hourshours
Total Time 8 hourshours15 minutesminutes
Servings 16
Ingredients
2 packagesinstant Jell-o Lemon Pudding Mix3.4 ounces each
In a large bowl with an electric mixer, beat together the pudding mixes and milk until thickened, about 3 minutes.
Using a rubber spatula, fold in 12 ounces of the whipped topping until incorporated and no streaks remain.
Arrange a single layer of graham crackers in the bottom of a 9 x 13 inch baking pan. Evenly spread half of the pudding mixture over the crackers, followed by a layer of 1/2 the lemon curd.
Repeat layers.
Top with a final layer of graham crackers, then a layer of the remaining whipped topping.
Cover, and refrigerate for at least 8 hours before serving.