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Salted Caramel Pretzel Milkshake
A Salted Caramel Pretzel Milkshake to cool you off and sweeten you up! This delicious dessert whips up quickly for a crowd, making it perfect for barbecues or a Memorial Day party.
Prep Time
15
minutes
minutes
Additional Time
5
minutes
minutes
Total Time
20
minutes
minutes
Servings
2
milkshakes
Ingredients
For the Caramel Sauce:
¾
cup
light brown sugar
½
cup
Karo® Light Corn Syrup
2
tablespoons
butter
½
cup
whipping cream OR canned coconut milk
½
teaspoon
fine sea salt
1
teaspoon
pure vanilla extract
For the Milkshakes:
2
cups
vanilla ice cream
¼
cup
thoroughly chilled Sea Salt Caramel Sauce
¼
cup
milk
⅓
cup
salted caramel pretzel pieces
whipped cream
optional
Instructions
For the Caramel Sauce
Combine brown sugar, corn syrup and butter in a 1-quart saucepan. Stirring frequently, bring to a full boil over medium heat and boil 1 minute.
Remove from heat; immediately stir in cream, sea salt and vanilla.
Refrigerate to store. Microwave 30 seconds and stir before serving.
For the Salted Pretzel Milkshake
Combine ice cream, Sea Salt Caramel Sauce, milk, and salted caramel pretzel pieces in a blender.
Blend until smooth.
Pour into 2 glasses and if desired, garnish with whipped cream, more caramel sauce and pretzel pieces.