This post may contain affiliate links. Please read our privacy policy.

A Salted Caramel Pretzel Milkshake to cool you off and sweeten you up! This delicious dessert whips up quickly for a crowd, making it perfect for barbecues or a Memorial Day party.

Salted Caramel Pretzel Milkshake is the decadence you deserve! Sweet, salty, and totally amazing!

This is a sponsored post on behalf of Karo® Syrup as a Bake a Little Extra Blog Ambassador. Thank you for continuing to support the brands that make My Baking Addiction possible.

I am so, so, SO ready for barbecue season. Don’t get me wrong, I love my slow cooker. But being able to hand off 80% of the dinner cooking to my dear sweet husband until September has some definite perks.

Like allowing me to focus on dessert. Ahem.

Salted Caramel Pretzel Milkshake has salted caramel throughout. Add more right on top for a perfect finish!

It’s just starting to heat up and be beautiful around here, so I’m craving ice cream like all the time. But serving ice cream at a barbecue is kind of a hassle, right?

Everyone wants a different scoop count, and it’s almost impossible to get all that ice cream served up without some of it turning to soup in the meantime.

What’s a girl to do? Milkshakes, duh.

Salted Caramel Pretzel Milkshake has crunchy bits of salty pretzels just waiting to be spooned up. So great!

But you know me. I can’t just blend up some ice cream and milk and call it a day. Oh no, sir. So I’ve made a delectable and super easy salted caramel sauce that’s amazing in these milkshakes, but can be used in all kinds of easy summer desserts. Heck, you can even buy some two-bite brownies and pour it over the top.

But for our first Memorial Day barbecue where we actually have a yard (yes! We finally have grass and landscaping!!), I want to make something truly spectacular.

This simple salted caramel sauce comes together in a snap to create a fool-proof dessert topping that you'll absolutely love!

Enter this Salted Caramel Pretzel Milkshake. Because it truly is magnificent. Set out shooter glasses in advance if you have a big crowd, or juice glasses for a smaller one. You can make the incredibly easy caramel sauce in advance, and then it’s just a matter of blending, pouring, and topping. Just be sure to make a little extra because they’ll be gone in no time flat!

It’s great to have a caramel sauce like this in your repertoire. You can make it with or without the salt, but I say go for the salt every time. It brings out the sweetness of the sauce, and just makes it truly irresistible.

What would you pour it over?

Want to save this recipe?
Enter your email and get it sent to your inbox!
Please enable JavaScript in your browser to complete this form.

Salted Caramel Pretzel Milkshake

By: Jamie
5 from 3 ratings
Prep: 15 minutes
Additional Time: 5 minutes
Total: 20 minutes
Servings: 2 milkshakes
A Salted Caramel Pretzel Milkshake to cool you off and sweeten you up! This delicious dessert whips up quickly for a crowd, making it perfect for barbecues or a Memorial Day party.


For the Caramel Sauce:

  • ¾ cup light brown sugar
  • ½ cup Karo® Light Corn Syrup
  • 2 tablespoons butter
  • ½ cup whipping cream OR canned coconut milk
  • ½ teaspoon fine sea salt
  • 1 teaspoon pure vanilla extract

For the Milkshakes:

  • 2 cups vanilla ice cream
  • ¼ cup thoroughly chilled Sea Salt Caramel Sauce
  • ¼ cup milk
  • cup salted caramel pretzel pieces
  • whipped cream optional


For the Caramel Sauce

  • Combine brown sugar, corn syrup and butter in a 1-quart saucepan. Stirring frequently, bring to a full boil over medium heat and boil 1 minute.
  • Remove from heat; immediately stir in cream, sea salt and vanilla.
  • Refrigerate to store. Microwave 30 seconds and stir before serving.

For the Salted Pretzel Milkshake

  • Combine ice cream, Sea Salt Caramel Sauce, milk, and salted caramel pretzel pieces in a blender.
  • Blend until smooth.
  • Pour into 2 glasses and if desired, garnish with whipped cream, more caramel sauce and pretzel pieces.

Salted Caramel Pretzel Milkshake is for the person who loves salty and sweet. Mixed in a cool, creamy milkshake, you've got one gorgeous treat!

A Salted Caramel Pretzel Milkshake to cool you off and sweeten you up! This delicious dessert whips up quickly for a crowd, making it perfect for barbecues or a Memorial Day party. So delish!

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.


  1. Karen says:

    Can this caramel recipe be used when making caramal shortcake as I don’t want to use condensed milk
    Kind regards Karen

    1. Jamie says:

      Hi Karen – I have not tried this so I can’t speak to the result. If you give it a try, I’d love to know how it goes for you. Happy baking!

  2. Dorothy @ Crazy for Crust says:

    This is absolutely PERFECT!! Love all those flavors together.

    1. Jamie says:

      Thank you, Dorothy! xxoo

  3. Jill Pritchard says:

    Not only will this be a wonderful summertime treat but I know three little boys and their grandma who would have this anytime of the year. I mean, we have ice cream year round, and that’s just ordinary ice cream, but I would leave this for Santa Claus and Rudolph as well!

    1. Jamie says:

      Ha, Jill! I think Santa Claus and Rudolph would be very grateful!

  4. Barbara Schieving says:

    Love how easy the salted caramel recipe is. Such a pretty, fun dessert for summer. 

    1. Jamie says:

      Thank you, Barbara! I think we’ll be enjoying this all summer!

  5. Bobbi from Bobbi's Kozy Kitchen says:

    Be still my salted caramel loving heart! Seriously, my guy just brought me home salted caramel ice cream. When I tell him I can make a homemade salted caramel milkshake for him, he will totally flip :)

    1. Jamie says:

      I hope he likes it, Bobbi!

  6. Kim says:

    What a lovely summer milkshake! It’s definitely a great alternative for ice cream when organising big parties! Besides, homemade caramel sauce is amazing. 

    Anyways, thank you for sharing this lovely, easy and delicious recipe!


    1. Jamie says:

      You’re very welcome, Kim! xxoo

  7. Mary // chattavore says:

    I need this in my life! So YUM!

    1. Jamie says:

      I hope you enjoy it, Mary!

    2. Jamie says:

      I hope you enjoy it, Mary!

  8. Karen @ Seasonal Cravings says:

    What a great combo of sweet and salty!  Yum!

    1. Jamie says:

      Thank you, Karen!