Coconut Caramel Pecan Cookie Bars are a quick and easy treat thanks to refrigerated cookie dough. Crunchy pecans, shredded coconut and gooey caramel make them irresistible.
Prep Time 10 minutesminutes
Cook Time 32 minutesminutes
Total Time 42 minutesminutes
Servings 16servings
Ingredients
1package16.5 oz. NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough
PREHEAT oven to 350°F. Line an 8-inch-square baking pan with foil or parchment paper and spray with nonstick cooking spray.
PRESS cookie dough into prepared baking pan.
BAKE for 10 minutes; remove from oven.
COMBINE pecans, coconut and salt in a small bowl. Sprinkle over dough. Drizzle sweetened condensed milk over the coconut and pecans. Sprinkle with morsels.
BAKE for an additional 22 to 24 minutes or until edges are browned and set. Cool 30 minutes in pan on wire rack.
DRIZZLE caramel sauce over bar. Cool completely in pan on wire rack. Cut into bars.
Notes
TIP: For a chewier caramel top, microwave 6 unwrapped caramel candies with 1 teaspoon milk for 20 to 30 seconds or until melted; stir until smooth. Drizzle sauce over bar.