Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Pumpkin Dark Chocolate Cranberry Cookies
Pumpkin Dark Chocolate Cranberry Cookies made with pumpkin, tart dried cranberries, and delicious dark chocolate chips. Meet your new favorite fall cookie!
Prep Time
20
minutes
minutes
Cook Time
14
minutes
minutes
Total Time
34
minutes
minutes
Servings
24
cookies
Ingredients
2
cups
all-purpose flour
1 ⅓
cups
quick or old-fashioned oats
1
teaspoon
baking soda
2
teaspoons
pumpkin pie spice
½
teaspoon
salt
1
cup
2 sticks unsalted butter, softened
1
cup
packed light brown sugar
1
cup
granulated sugar
1
cup
LIBBY'S® 100% Pure Pumpkin
1
large egg
2
teaspoons
vanilla extract
¾
cup
chopped pecans
¾
cup
dried cranberries
1
cup
NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels
Instructions
PREHEAT
oven to 350° F. Line baking sheets with parchment paper.
COMBINE
flour, oats, baking soda, pumpkin pie spice and salt in medium bowl.
BEAT
butter, brown sugar and granulated sugar in large mixer bowl until light and fluffy. Add pumpkin, egg, and vanilla extract; mix well.
ADD
flour mixture; mix well. Stir in pecans, dried cranberries and dark chocolate morsels.
USE
a large cookie scoop (3 tablespoons) to drop dough onto prepared baking sheets.
BAKE
for 14 to 16 minutes or until cookies are firm and lightly browned. Cool on baking sheets for 5 minutes; remove to wire racks to cool completely.