Apples tossed with brown sugar and cinnamon are drizzled with homemade caramel sauce and topped with a crunchy crumb topping for a delectable Caramel Apple Crisp. This caramel twist on the traditional fall favorite will have your family coming back for more!
Prep Time 15 minutesminutes
Cook Time 50 minutesminutes
Total Time 1 hourhour5 minutesminutes
Servings 12
Ingredients
For the Apple Filling
10cupspeeled, cored and sliced Granny Smith Apples (about 6-8 large apples)
Preheat oven to 350 degrees F. Butter a 9 x13 inch baking pan.
Prepare the Apple Filling: In a medium bowl, stir together the granulated sugar, ¼ cup light brown sugar, 1 TBS flour and 1 ½ teaspoons ground cinnamon. Sprinkle mixture over the apples and toss to coat.
Drizzle ⅓ cup of the homemade caramel sauce over the apples.
Prepare the Topping: In a large bowl, combine 1 cup all-purpose flour, ¾ cup light brown sugar, salt, 1 teaspoon cinnamon, Bob’s Red Mill Organic Rolled Oats. Stir in melted butter until evenly incorporated. Crumble topping evenly over apples. Bake in preheated oven for 50 minutes.
Serve warm with a drizzle of homemade caramel sauce and scoop of vanilla bean ice cream.