Is there anything better than a stack of warm, fluffy pancakes on a weekend morning? Make that dream morning easier with a batch of Bisquick Pancakes made with your own homemade Bisquick mix!
In a large bowl, stir together all ingredients just until combined.
Heat a lightly oiled griddle or nonstick frying pan over medium high heat.
Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until surface of pancakes have some bubbles and a few have burst and the edges of the pancakes are dry, about 1 to 2 minutes.
Using a spatula, carefully flip each pancake and cook until browned on the underside, about 2 minutes more. Transfer cooked pancakes to a baking sheet and keep warm in oven.
Continue with remaining batter, greasing the pan with additional oil as needed.
Notes
For even simpler pancakes, use only the Bisquick mix, milk and eggs, omitting the remaining ingredients. Follow instructions as written.Recipe slightly adapted from Bisquick