Butternut Squash Bread is full of autumnal flavors that only get more complex with time. This moist and delicious quick bread may just become your new favorite fall treat.
Preheat oven to 350°F (175°C). Grease and flour one 8.5 x 4.5 x 2.5 inch loaf pan.
In a large bowl, mix together the butternut squash puree, eggs, oil, water and sugars until thoroughly combined. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg and cardamom.
Stir the dry ingredients into the butternut squash mixture. Combine just until incorporated; do not over mix. Pour into the prepared pan.
Bake for 55-65 minutes or until a wooden skewer inserted into the center of the loaf comes out clean.
Notes
Make it your own. This is the perfect base recipe to play around with; toss in some mini semi-sweet chocolate chips, white chocolate, nuts, dried cranberries, etc. Have fun and get creative!Makes 1 8.5x4.5-inch loaf