Cranberry Meatballs
These easy cranberry meatballs are a sweet and tangy appetizer that's perfect for all of your holiday parties and game-day gatherings.
Servings 12
Ingredients
- 1 bottle barbecue sauce 18 ounces
- 1 can jellied or whole berry cranberry sauce 14 ounces (or 1 ½ cups homemade cranberry sauce)
- ¼ cup orange juice
- 2 pounds frozen meatballs
- salt and pepper to taste
Instructions
- Add barbecue sauce, cranberry sauce and orange juice to the slow cooker and stir to combine.1 bottle barbecue sauce, 1 can jellied or whole berry cranberry sauce, ¼ cup orange juice
- Add in meatballs and stir to coat the meatballs in the sauce.2 pounds frozen meatballs
- Cook on low for 3-4 hours. Taste and season with salt and pepper as needed. If desired, sprinkle with freshly chopped parsley before serving as an appetizer.salt and pepper to taste
Notes
You do not need to thaw the meatballs before adding them to the slow cooker.
You can use my homemade cranberry sauce and homemade meatballs in this recipe.