Easy Chicken Chili
Easy Chicken Chili is so simple! Rotisserie chicken, tomatoes, corn, and beans are simmered with your favorite chili spices for a total win at dinner time.
Servings 6
Ingredients
- 2 tablespoons olive oil
- 1 medium sweet onion coarsely chopped
- 1 large sweet red pepper cored, deveined and coarsely chopped
- 1 large sweet yellow pepper cored, deveined and coarsely chopped
- 2 cloves garlic minced
- 1 tablespoon chili powder
- 1 ½ teaspoons ground cumin
- 1 teaspoon dried oregano
- 2 ½ cups chicken broth
- 1 can diced tomatoes 14.5 ounces
- 1 can tomato sauce 15 ounces
- 1 can kidney beans 15.5 ounces, drained and rinsed
- ¾ cup frozen corn
- 2 cups cooked and shredded chicken
- salt and pepper to taste
Topping suggestions:
- tortilla chips
- sour cream
- shredded cheese
- green onion
Instructions
- Heat the oil over medium heat in a large heavy pot. Add onions, peppers and garlic. Cook for 5 minutes, stirring often.2 tablespoons olive oil, 1 medium sweet onion, 1 large sweet red pepper, 1 large sweet yellow pepper, 2 cloves garlic
- Add in chili powder, cumin, and oregano. Stir well to blend and cook for 2 minutes. Stir in chicken broth, diced tomatoes, and tomato sauce.1 tablespoon chili powder, 1 1/2 teaspoons ground cumin, 1 teaspoon dried oregano, 2 1/2 cups chicken broth, 1 can diced tomatoes, 1 can tomato sauce
- Bring to a boil, reduce heat and simmer, stirring occasionally, for 20 minutes.
- Stir in beans, corn, and chicken. Add salt and pepper to taste. Continue simmering, stirring occasionally, for an additional 15 minutes.1 can kidney beans, 3/4 cup frozen corn, 2 cups cooked and shredded chicken, salt and pepper to taste
- Garnish bowls of chicken chili as desired with tortilla chips, sour cream, shredded cheese and green onion.tortilla chips, sour cream, shredded cheese, green onion
Notes
If you prefer, you can substitute the chili powder, cumin, and oregano for 2 tablespoons of homemade chili seasoning.
