Homemade Cranberry Sauce
Tart, fresh cranberries combine with sugar, orange juice and a splash of Grand Marnier to create an incredibly delicious homemade cranberry sauce.
Servings 10
Ingredients
- ½ cup granulated sugar
- ½ cup light brown sugar
- ⅓ cup water
- ⅓ cup orange juice
- 12 ounces fresh cranberries
- ¼ teaspoon pumpkin pie spice
- 1-2 tablespoons Grand Marnier optional
Instructions
- In a medium saucepan over medium heat, combine all of the ingredients except for the Grand Marnier. Cook, stirring frequently, until the cranberries start to pop (about 10 minutes).1/2 cup granulated sugar, 1/2 cup light brown sugar, 1/3 cup water, 1/3 cup orange juice, 12 ounces fresh cranberries, 1/4 teaspoon pumpkin pie spice
- Remove from heat, stir in Grand Marnier and place sauce in a bowl. Cranberry sauce will thicken as it cools.1-2 tablespoons Grand Marnier
Notes
Store cooled cranberry sauce in an airtight container in the refrigerator for up to a week or in the freezer for 1-2 months.
