Peach Crisp
Sweet peaches and a perfectly spiced oat topping make for a simple yet stunning summer dessert. Serve this peach crisp with a dollop of whipped cream or a scoop of vanilla ice cream for the perfect finish.
Servings 6
Ingredients
- 6 cups fresh peeled and sliced peaches or 32 ounces frozen sliced peaches, see notes
- ⅓ cup granulated sugar
- ¼ cup all-purpose flour
For the topping:
- ⅔ cup all-purpose flour
- ⅔ cup quick-cooking oats not instant oats
- ⅔ cup lightly packed light brown sugar
- 1 ½ teaspoons pumpkin pie spice
- Pinch of salt
- 6 tablespoons unsalted butter melted
Instructions
- Preheat oven to 350°F. Lightly spray (1) 9x9-inch baking dish with nonstick cooking spray.
- In a medium bowl, stir together the sliced peaches, granulated sugar, and flour. Spread into the bottom of the prepared baking dish.6 cups fresh peeled and sliced peaches, ⅓ cup granulated sugar, ¼ cup all-purpose flour
- In a separate bowl, stir together the flour, oats, brown sugar, pumpkin pie spice, and salt until well combined. Add the melted butter and stir until the dry ingredients are moistened and start to clump together.⅔ cup all-purpose flour, ⅔ cup quick-cooking oats, ⅔ cup lightly packed light brown sugar, 1 ½ teaspoons pumpkin pie spice, Pinch of salt, 6 tablespoons unsalted butter
- Sprinkle the topping evenly over the peaches. Bake for 45-50 minutes or until the topping is golden and the fruit is bubbly.
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Notes
If you are using frozen peaches, you do not need to thaw them before baking the crisp, though you will likely need to add 10 minutes to the baking time.