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Pumpkin Muffins

Pumpkin Muffins pop with warm and comforting fall spices, a perfect match for earthy pumpkin. Top them with pumpkin seeds for an extra crunch!
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 18 muffins

Ingredients

  • 1 cup pure pumpkin puree
  • 2 large eggs
  • ½ cup vegetable oil
  • ⅓ cup water
  • 1 teaspoon pure vanilla extract
  • 1 ¼ cups sugar
  • 1 ¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • ¾ teaspoon kosher salt
  • 1 tablespoon pumpkin pie spice
US Customary - Metric

Instructions

  • Preheat oven to 350°F. Grease 18 muffin cups or line with paper baking cups.
  • In the bowl of a stand mixer fitted with the paddle attachment or in a large bowl with an electric mixer, combine pumpkin, eggs, oil, water, vanilla and sugar until well blended.
  • In a large bowl, whisk together the flour, baking soda, salt, and pumpkin pie spice until combined.
  • Stir the dry ingredients into the pumpkin mixture until just blended. Divide the batter evenly between the prepared muffin cups.
  • Bake in preheated oven for 18-22 minutes or until a toothpick inserted in the center comes out clean.

Notes

Try adding mix-ins such as mini chocolate chips, dried cranberries, chopped nuts, or sprinkling pumpkin seeds on top before baking.