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–+ dozen cookies
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Pumpkin Oatmeal Cookies

Add some fall flair to your oatmeal cookies! These Pumpkin Oatmeal Cookies are filled with dried cranberries and white chocolate chips for a twist on your favorite oatmeal cookie.
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings 5 dozen cookies

Ingredients

  • 2 cups all purpose flour
  • 1 ½ cups old-fashioned oats
  • 1 teaspoon baking soda
  • 1 ½ teaspoon ground cinnamon
  • 1 teaspoon pumpkin pie spice
  • ½ teaspoon kosher salt
  • 1 cup butter (2 sticks), softened
  • 1 cup packed light brown sugar
  • 1 cup granulated sugar
  • 1 cup pure pumpkin puree
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup white chocolate chips
  • 1 cup dried cranberries

Instructions

  • Preheat oven to 350°F. Line baking sheets with a silicone mat or parchment paper.
  • Combine flour, oats, baking soda, cinnamon, pumpkin pie spice and salt in a medium bowl. Beat butter, brown sugar and granulated sugar in a large mixer bowl until light and fluffy.
  • Add pumpkin, egg and vanilla extract; mix well. Add flour mixture; combine until all ingredients are incorporated. Fold in white chocolate chips and dried cranberries.
  • Drop by rounded tablespoons onto prepared baking sheets.
  • Bake for 12-14 minutes or until cookies are lightly browned. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Notes

You can replace the dried cranberries with 1 cup of chopped dried cherries.