If you caught my post earlier this morning for Pumpkin White Chocolate Chip Cookies, you know that I am having a hard time wrapping my mind around the fact that today is October 31st. I mean Kroger has pumpkins and mums directly next to mini Christmas trees and cinnamon scented pine cones – I think there should be some kind of law against this nonsense.
Even though I feel like I need an October do-over, I did discover and rediscover some great products that I’ve been excited to share with you. So without further October whining, let’s get into it.
These Pumpkin White Chocolate Chip Cookies are soft, cake-like and loaded with fall flavors.
When you work from home, the days all kind of merge together. I often find myself 2-3 days ahead or behind reality, but let me tell ya, I feel like I blinked and October passed me right by. Um, hello – today is Halloween – the last day of October. And the lovely Target cashier informed that there are only 8 more Fridays until Christmas. No. Stop. My brain cannot process this information. It just can’t. As much as I love the holiday season, I’m just not ready. It’s like I need another October.
Some of the most commonly asked questions here on MBA and through my social media outlets pertain to gluten-free baking. While I am certainly no expert, I try to answer the questions to the best of my knowledge, and I encourage my readers to visit some of the amazing gluten-free blogs for tips and delicious gluten-free recipes. If I’m being honest, gluten-free baking kind of intimidates me. Have you ever checked out the gluten-free baking section of your market? Who knew you could bake with so many kinds of flours?! It’s both completely inspiring and completely overwhelming. I’m looking at you, amaranth flour.
If you happened to catch yesterday’s post for Gluten-Free Apple Spice Cookies, you know that I’ve brought Erin from Texanerin on board to fill the gluten-free void here on My Baking Addiction. But since the recipes are being posted here on MBA, I really wanted to learn some of the fundamentals of gluten-free baking too. The teacher in me knows it’s important to always keep learning. And since I’m pretty much obsessed with Craftsy classes, I knew exactly where to turn – Craftsy’s Secrets of Gluten-Free Class.
These soft gluten-free apple spice cookies are bursting with fall flavor and because they’re oat-based, also happen to be 100% whole grain.
Hi there! I’m Erin from Texanerin Baking, where I blog all about healthier whole grain, gluten-free and grain-free sweets that taste just as yummy as the original not-so-healthy versions. I’ll be over here from time to time to share some gluten-free treats with you, starting off with these gluten-free apple spice cookies.