Chipotle Style Barbacoa

by Jamie on April 24, 2015

Chipotle Style Barbacoa can be used for so many things. Tacos, quesadillas, or burritos.

If you love Chipotle’s barbacoa, you have to try this simple and delicious slow cooker recipe. It’s perfect for tacos, nachos, burritos and so much more.

I don’t know what the weather is like in your neck of the woods, but here in Ohio, spring has definitely not sprung. It’s cold, windy and super cloudy – which is pretty much a food blogger’s worst weather nightmare. And don’t even get me started on the fact that it has snowed the past few days. Snow – in April – it’s so not okay.

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Monster Cookie Bars

by Jamie on April 20, 2015

Monster cookie bars are loaded with peanut butter, oats and M&M's and perfect for just about any celebration.

Monster cookie bars couldn’t be easier to make. This sweet treat bakes up in no time, to make your littlest monsters happy!

So Easter has come and gone, but since I’m a total holiday candy hoarder, we have a huge basket of the pastel, festive stuff stashed away in the pantry. And because we’re the best egg hiders on the planet, Elle is still locating those colorful plastic eggs filled with miniature candy bars, weeks later. I swear this kid is going to forever grow up thinking you can randomly find candy everywhere as long as you look in the right places.

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Cheese Straws

by Jamie on April 14, 2015

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Cheese Straws are a Southern favorite. They’re a snap to make, and perfect for nibbling at summer barbecues!

This post was sponsored by Sargento® and I was compensated to write it. Regardless, what I have written is my own opinion and experience, and I hope you find it of use.

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Gluten-Free Strawberry Rhubarb Crumble

by Erin on April 13, 2015

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This quick and easy gluten-free strawberry rhubarb crumble is generously topped with a simple oat-based streusel and is the perfect spring dessert!

I’m super excited to be posting this crumble today as it’s one of the first recipes I’m sharing from my new cookbook, The Sweet Side of Ancient Grains! It’s coming out next week and is all about 100% whole grain sweet treats. All of the recipes are created so that you can’t tell that they’re whole grain, which is especially helpful when you have stubborn kids or spouses who, like me, don’t like the taste of whole grains!

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Almond Joy Cupcakes

April 9, 2015 12 comments
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Almond Joy Cupcakes take the classic candy bar and put it right into a cupcake. Seriously delicious.

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7 Last Minute Easter Desserts

April 3, 2015 8 comments
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7 last minute Easter dessert recipes that will make you look like a superstar!

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Potato Quiche

April 2, 2015 6 comments
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A quick and easy potato quiche for brunch. Loaded with ham, cheese, bacon and green onions, it’s a crowd pleaser for sure!

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Ambrosia Trifles

April 1, 2015 4 comments
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Layers of angel food cake and ambrosia salad are topped with fruity, miniature marshmallows.

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Zuppa Toscana

March 30, 2015 15 comments
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Loaded with sausage, potatoes and kale, this homemade version of Olive Garden’s delicious Zuppa Toscana soup is sure to become a family favorite.

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Caramel Pecan Bars

March 27, 2015 22 comments
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Caramel Pecan Bars with an ooey gooey layer of caramel that’s studded with pecans and chocolate chips. Because why not?!

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Oreo Bark

March 23, 2015 18 comments
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Oreo Bark is a sweet and simple treat for the sweethearts in your life. Just a couple of minutes and some time in the fridge for this delectable dessert!

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Impossibly Easy Taco Pie & Mexican Hot Chocolate Cookies

March 17, 2015 9 comments
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Impossibly Easy Taco Pie and Mexican Hot Chocolate Chunk Cookies are the perfect pairing to get everyone around the dinner table and keep them there!

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Chocolate Chip Graham Cracker Cookies

March 13, 2015 15 comments
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Chocolate Chip Graham Cracker Cookies from Karly at Buns in My Oven. You’re going to find them hard to resist!

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