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Gluten-Free Mini Caramel Pecan Tarts

by Erin on November 25, 2014

Gluten-Free Mini Caramel Pecan Tarts on My Baking Addiction

These grain-free and gluten-free mini caramel pecan tarts couldn’t be any easier and are the perfect end to Thanksgiving dinner!

In my last two gluten-free recipes, I used oats and oat flour but for these mini caramel pecan tarts, I wanted to incorporate some nuts and nut flour for an ultra-nutty treat. The result is a crust that’s very similar to a graham cracker crust, though a little softer.

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Brownie Trifles with Raspberry Sauce

by Jamie on November 24, 2014

Brownie Trifles on My Baking Addiction

Mini Brownie Trifles are layered with raspberry sauce, raspberry whipped cream and finished with fresh raspberries to create a delicious dessert worthy of any upcoming holiday celebration.

This post is brought to you by Driscoll’s. All text, images and opinions are 100% my own.

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15 Perfect Pumpkin Recipes

by Jamie on November 21, 2014

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If you follow My Baking Addiction on a regular basis, you know that I am a sucker for pumpkin desserts. Pumpkin recipes have always been incredibly nostalgic for me because they take me right back to the fall months in my Nana’s kitchen. Whether I was perched up on stool rolling up her delicious pumpkin rolls or filling pumpkin pies – pumpkin will forever be one of my absolute favorite dessert ingredients.

Once October rolls around – okay, more like early September – I whip up a huge batch of homemade pumpkin pie spice to last me the entire season. Once I’m armed with a mega size jar of my favorite spice blend, I’m all about the pumpkin and creating new recipes to share with my family and readers.

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Pumpkin Muffins with Applesauce

by Jamie on November 20, 2014

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Pumpkin Muffins made with Mott’s Applesauce are a great way to start the day. A small dollop of cream cheese inside mimics my favorite pumpkin roll flavor, without the extra calories!

This is a sponsored post on behalf of Mott’s® Applesauce. All opinions are my own.

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Make Ahead Banana Bread Coffee Cake

November 20, 2014 12 comments
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Make-ahead Banana Bread Coffee Cake makes a fabulous Thanksgiving morning breakfast. Fuel up, you’ve got a big day of cooking ahead!

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Molasses Crinkles

November 18, 2014 23 comments
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Molasses Crinkles couldn’t be more holiday perfect. Sweet, spicy, and just the right amount of chewy, it’s no wonder they’re classic.

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Le Creuset & KitchenIQ Reader Appreciation Thanksgiving Giveaway

November 16, 2014 37 comments
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A reader appreciation giveaway for a Thanksgiving prize pack from Le Creuset & KitchenIQ.

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How To Make Swiss Meringue Buttercream | A FREE Online Class with Craftsy Class

November 16, 2014 2 comments
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Learn how to make Swiss Meringue Butter with the help of a FREE class from Craftsy!

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Turtle Pretzel Candy Clusters

November 14, 2014 24 comments
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Turtle Pretzel Candy Clusters made with Ghirardelli Dark and White Melting Wafers are a combination you won’t want to miss.

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No Bake Peanut Butter Bars

November 12, 2014 48 comments
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Sweet and Salty No Bake Peanut Bars are made with a layer of crushed pretzel sticks and creamy peanut butter and topped with melted Ghirardelli® 60% Cacao Bittersweet Chocolate Chips.

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No Bake Cranberry Cheesecakes

November 11, 2014 24 comments
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No Bake Cranberry Orange Cheesecakes are bright and sweet, tart and tangy. Little bites of no-bake bliss for your holiday party!

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Gluten-Free Pumpkin Pie Streusel Bars

November 10, 2014 29 comments
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These super easy gluten-free pumpkin pie bars have an oat-based streusel crust as well as topping and are sure to be a hit at the Thanksgiving dessert table!

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Homemade Cranberry Sauce

November 9, 2014 12 comments
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Tart, fresh cranberries combine with sugar, orange juice and a splash of Grand Marnier to create an incredibly delicious homemade cranberry sauce.

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