These grain-free and gluten-free mini caramel pecan tarts couldn’t be any easier and are the perfect end to Thanksgiving dinner!
In my lasttwo gluten-free recipes, I used oats and oat flour but for these mini caramel pecan tarts, I wanted to incorporate some nuts and nut flour for an ultra-nutty treat. The result is a crust that’s very similar to a graham cracker crust, though a little softer.
If you follow My Baking Addiction on a regular basis, you know that I am a sucker for pumpkin desserts. Pumpkin recipes have always been incredibly nostalgic for me because they take me right back to the fall months in my Nana’s kitchen. Whether I was perched up on stool rolling up her delicious pumpkin rolls or filling pumpkin pies – pumpkin will forever be one of my absolute favorite dessert ingredients.
Once October rolls around – okay, more like early September – I whip up a huge batch of homemade pumpkin pie spice to last me the entire season. Once I’m armed with a mega size jar of my favorite spice blend, I’m all about the pumpkin and creating new recipes to share with my family and readers.