Fundamentals

Prepare for the Holidays: Tips & Tricks

December 18, 2012 7 comments

My Baking Addiction’s tips and tricks for an enjoyable holiday baking season.

Read the full article →

Fundamentals: Types of Sugar

October 16, 2012 17 comments

A basic overview of the most common types of sugar used in baking.

Read the full article →

Fundamentals: How to Toast Coconut

September 5, 2012 14 comments

A guide on how to toast coconut using two different methods.

Read the full article →

How to Peel Hazelnuts

January 25, 2012 54 comments

A simple technique to remove the skins from hazelnuts.

Read the full article →

How To Measure Flour

October 19, 2011 65 comments

A discussion and simple guide on how to accurately measure flour without the use of a digital scale.

Read the full article →

Pumpkin Pie Spice

September 22, 2011 83 comments

Homemade pumpkin pie spice made with cinnamon, ginger, cloves, allspice and nutmeg.

Read the full article →

How to Bring Butter and Eggs to Room Temperature

August 31, 2011 74 comments

A simple guide on how to bring butter and eggs to room temperature.

Read the full article →

I’m on a pretty serious cherry kick, meaning I have a bag on hand at all times. And although eating them by the fistful is certainly satisfying, I’ve decided to use this gorgeous summer fruit for more than just snacking. First I made Frozen Cherry Mojitos that were knock your socks off good and I [...]

Read the full article →

Fundamentals: Standard Baking Flours

May 10, 2011 43 comments

If you’re just getting started in baking, or even if you’ve been baking a while but never ventured…

Read the full article →

Fundamentals: How to Toast Nuts

April 11, 2011 20 comments

Nuts on their own are a delicious and satisfying snack. But when it comes to baked goods and…

Read the full article →

Simple No Knead Pizza Dough

April 6, 2011 100 comments

Last weekend we went to a local pizza restaurant that supposedly has the “best” deep dish pizza outside of Chicago. I hate deep dish pizza.

Read the full article →

Fundamentals: Simple Microwave Lemon Curd

March 1, 2011 57 comments

I am a big fan of all things lemon, so as spring creeps its way through Ohio, I thought I’d try and speed along the process with a week full of delectable lemon posts. First on the agenda is this recipe for simple lemon curd. If you have never made lemon curd before, it’s a [...]

Read the full article →

Fundamentals: Simple Homemade Truffles

February 9, 2011 32 comments

What chocolate lover wouldn’t be thrilled with rich, decadent truffles for Valentine’s Day? Instead of heading to the nearest chocolate shop, pick up a few items from the market and make these homemade chocolate truffles with your own two hands! There is something really special about being able to create a delicious and meaningful Valentine’s [...]

Read the full article →

← Previous Entries